Aroma De Roma, cucina romana a Bologna

A ferragosto aperti a pranzo e cena

AROMA de ROMA - Cucina romana tradizionalePrenota, book now
Via Alessandrini 19/d • 40126 - Bologna
Tel. 051.247410 • aromaderoma@aromaderoma.com

Orari di apertura / Opening time
Guida Michelin

Mangiamo romano - Let's eat roman

Aroma de Roma è certificato dalla Regione Lazio quale ambasciatore della Cucina Romana.

Aroma de Roma is certified from Region Lazio as Ambassador of the Roman Traditional Cuisine.

G Presenza di glutine / presence of gluten
L presenza di derivati del latte / presence of milk derivatives
V piatto vegetariano / vegetarian - VV piatto vegano / vegan

I piatti base della Cucina Romana sono presenti tutto l’anno, gli altri si alternano a seconda della stagione.
The basic courses of the Roman Cuisine are present all over the year, the others turn accordingly to seasons.



LI STUZZICARELLI – HORS-D’OEUVRE/STARTERS

FIORI DE ZUCCA FRITTI RIPIENI DE MOZZARELLA E ALICI € 8,50 G L
Fried courgette flowers stuffed with mozzarella cheese and anchovies

PANZANELLA ALLA ROMANA € 5,00 G VV
Patty of homemade bread, moistened in water, red tomatoes, olive oil, salt, vinegar, basil

RICOTTA ROMANA CO’ LA MENTA E FRITTATINA DE BROCCOLI € 7,00 G L V
Roman ricotta cheese with fresh mint and broccoli omelette

ANTIPASTO PER TOTTI € 8,00 L
From Latium region: cold cuts and Roman sheep cheeses



LI PRIMI – THE PASTA
On request gluten free pasta and bread

BUCATINI ALL’AMATRICIANA € 10,00 G L
Hollow spaghetti with tomato flesh, streaky bacon, Roman sheep’s cheese (Pecorino Romano) and chili pepper

PENNE ALL’ARABBIATA € 8,00 G VV
“Angry” macaroni cut obliquely, with hot chilli pepper, tomatoes, garlic

SPAGHETTI ALLA CARBONARA € 10,00 G L
Spaghetti with egg, Roman sheep’s cheese, streaky bacon, pepper

RIGATONI CO' LA PAJATA € 12,00 G L
Macaroni with the Legendary stewed offal of milk-fed veal

BOMBOLOTTI ALLA GRICIA € 10,00 G L
Half macaroni, with streaky bacon, Roman sheep’s cheese, pepper

TORTELLI DE RICOTTA E PECORINO ROMANO CO’ POMMIDORO E BASILICO € 12,00 G L V
A Roman recipe of tortelli stuffed with ricotta cottage cheese and Roman sheep’s cheese,
with a sauce of tomato flesh and basil

ZUPPA DE PASTA E CECI € 9,50 G VV
“Cannolicchi” (very small macaroni) in a chickpeas soup

TONNARELLI A CACIO E PEPE
I veri TONNARELLI fatti rigorosamente a mano da noantri
€ 12,00
Home/handmade egg pasta (the true “Tonnarelli”), shaped with the strings of a “special” traditional guitar,
served with Roman Pecorino and black peppe
r

IL “CLASSICO” / THE “CLASSIC” G L V

o le nostre "Fantasie"/ and our Variations:

CACIO, PEPE co' la CICORIETTA / CICORY
CACIO, PEPE co' la MENTA /
MINT
CACIO, PEPE co' le PERE /
PEARS
CACIO, PEPE co' ZUCCHINE e FIORI DI ZUCCA /
COURGETTES + PUMPKIN FLOWERS
CACIO E PEPE cor PESTO DE MANDORLE E RUGHETTA /
ROCKET + ALMONDS PESTO
CACIO E PEPE co' GUANCIALE E PEPERONCINO /
STREAKY BACON + HOT CHILI PEPPER G L



LI SECONDI – THE MAIN COURSES

BRACIOLETTE D’ABBACCHIO ‘MPANATE E FRITTE € 13,50 G
Fried milk fed baby lamb chops

CODA ALLA VACCINARA € 15,00
Oxtail, stewed for six hours at low heat, with tomatoes, garlic, streaky bacon, celery, carrots

POLLO ALLA ROMANA CO’ LI PEPERONI € 12,00
Roman Chicken fried in the pan with peppers and Roman Castles wine

SARTIMBOCCA ALLA ROMANA € 14,00
Roman “jumps in the mouth”: thin slices of selected veal with slices of raw ham and sage leaves.
fried until they become crunchy

STRACCETTI DE MANZO CO’ LA RUGHETTA € 13,50
Small cuts of selected beef runp with rocket

PAJATA DE VITELLO AR SUGO DE POMMIDORO € 15,00 L
Legendary stewed offal of milk-fed baby veal

TERINETTA AR FORNO CO' PATATE, CICORIA E MOZZARELLA € 10,50 L V
Terrine in the oven with potatoes, chicory, mozzarella cheese (with or without anchovies & garlic)

TRIPPA ALLA ROMANA € 12,50 L
Roman tripe boiled with tomatoes, mint, celery, carrots, parsley, onion, raw ham, Roman sheep’s cheese



LI CONTORNI – THE SIDE DISHES

BROCCOLI IN PADELLA ALLA ROMANA € 5,00 VV
Broccoli tossed in the pan with garlic, oil, and chili pepper

CICORIA STRASCINATA € 5,00 VV
Chicory tossed in the pan with garlic, oil, and chili pepper

ANZALATA DE RUGHETTA E POMMIDORI € 5,00 VV
Rocket with tomatoes

CARCIOFOLO ALLA GIUDIA € 7,00 VV
Fried and crispy “Roman Jewish” artichoke

CARCIOFOLO ALLA ROMANA € 7,00 VV
Artichoke stuffed with parsley, garlic and mint

PATATE A TOCCHETTI AR FORNO € 4,50 VV
Oven potatoes cooked with rosemary

PUNTARELLE CO’ LE ALICI € 6,00
Raw shoot of “Catalonia” chicory with garlic, oil and anchovies



LI FORMAGGI - THE CHEESES

SELEZZIONE DE FORMAGGI DER LAZIO CO' LENTICCHIE € 8,00 L V
Selection of the Latium regional cheeses with acacia honey

PECORINO ROMANO STAGGIONATO € 5,00 L V
Ripe Roman sheep’s cheese



LI DORCI DE NOANTRI - OUR DESSERTS

FATTI IN CASA DALLE RICETTE DE NONNA SOFIA- HOMEMADE, FROM THE RECIPIES OF AUNT SOFIA


BUDINO DE MENTA COR CIOCCOLATO FONDENTE (Specialità della Casa)
€ 5,50 L V
Mint pudding with dark chocolate

TORTA DE RICOTTA ROMANA CO’ LA MARMELLATA DE VISCIOLE € 5,50 G L V
Sour cherry jam and Roman ricotta cheese tart

FRITTELLE DE MELE € 6,00 G L V
Roman apples fritters

“ALLELUJA” (Specialità della Casa co’ Ricotta Romana) € 6,50 G L V
House speciality with Roman ricotta cheese, candied ginger, dark chocolate



LI SORBETTI - OUR SORBETS

SORBETTO DE LIMONE € 4,00 VV
Lemon sorbet

SORBETTO DE LIMONE CO’ VODKA € 5,50 VV
Lemon sorbet with Vodka

I “NUN CE POSSO CREDE”–MACEDONIA DE SORBETTI ARTIGGIANALI DE FRUTTA € 8,00
“I cannot believe it”: Fruit salad sorbets



ER COPERTO – COVER CHARGE € 2,50


APERTO: a cena da lunedì a sabato,

CHIUSO domenica

Aperture eccezionali per fiere, tavolate o se ce gira!

PER PRENOTARE: telefona allo 051.247410 o scrivi
almeno 24 ore prima a aromaderoma@aromaderoma.com


Guida Michelin
OPEN: at dinner from Monday to Saturday,

CLOSED Sunday

Special Openings for exhibitions, fairs, groups, and when we feel it!

RESERVATIONS: by tel. +39.051.247410 or by e-mail,
at least 24 hours in advance, to
aromaderoma@aromaderoma.com



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